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Gluten Free Chicken Patties

Juicy, cheesy gluten-free chicken patties made with simple pantry ingredients and packed with ranch flavor. Crispy on the outside, tender on the inside—perfect for an easy weeknight meal or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Equipment Method

Ingredients
  

  • 1 cups ground chicken
  • 1 cup shredded mozzarella
  • ¼ cup mayo
  • 1 egg
  • ½ cup gluten free panko
  • .5 packet ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt + pepper to taste
  • 2 tbsp Worcestershire
  • Cayenne

Equipment

  • 1 Cooking Sheet
  • 1 mixing bowl

Method
 

  1. Combine ingredients in a mixing bowl
  2. Form into patties
  3. 400°F for 15–20 min, flip halfway